Giant paella heralds Flavors of the Philippines

  Flavors of the Philippines, the month-long and nationwide gastronomic food event, officially started with the Gigantes Paella, where about 50 chefs, culinary students and staff from the Philippine Young Chefs Club (PYCC), cooked together to create a giant paella, at the Greenbelt 3 Mall in Makati last 11 March.

Read More