Day: May 5, 2017


Eat, Drink and be Merry at B&T Mexican Kitchen’s Cinco de Mayo

Rich flavors, vibrant colors and presentation as important as the taste — this characterizes Mexican cuisine. More than the usual tacos and nachos, chimichangas, Mexican steaks, taquitos and flautas, Mexican cuisine encompasses the best of Spanish, French, American and native Aztec Indian tribe influences with its unique convergence of history and cultural heritage. Bringing to […]

Read More