Day: April 4, 2017


Tapas Night introduces an explosion of Spanish-Pinoy flavors

  THE PHILIPPINES and Spain share a lot of things in common, especially in cuisine and gastronomy.  Recently, prominent Spanish cuisine chefs of Manila gathered together for Flavors of the Philippines’s Tapas Night. With theme “Toward a Sustainable Gastronomic Planet,” Tapas Night saw three teams of chefs, each presenting a tapas menu last April 1, […]

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