Tag: Food

Central Luzon’s bountiful harvest shines in culinary showcase

Central Luzon’s bountiful harvest shines in culinary showcase

Seven provinces, a myriad of signature dishes! The recent Central Luzon Expo (CLExpo) held at the ASEAN Convention Center in Clark Freeport Zone had one fantastic centerpiece: a specially-prepared culinary showcase put together by the Central Luzon Growth Corridor Foundation, Inc. (CLGCFI) featuring a showcase Read More

Dampa of the South: trying Market Basket’s seafood bestsellers

Dampa of the South: trying Market Basket’s seafood bestsellers

I CONSIDER MYSELF a seafood person foremost—I can’t imagine life not waking up to the smell of crispy danggit in the morning, or the reveling delight that is in my mother’s sarchadong dalagang bukid for lunch; and, at night, going to my favorite sashimi joints Read More

Top 10 Bangus Dishes

Top 10 Bangus Dishes

Bangus, or milkfish, is the Philippines’ national fish and a quintessential ingredient in Philippine cuisine.  Whatever occassion and whatever season, Filipinos can never get enough of bangus—fried, stewed, dried, fermented, roasted, grilled, and many more.

List of malls and their events for Flavors of the Philippines 2017

List of malls and their events for Flavors of the Philippines 2017

Flavors of the Philippines 2017, the month-long nationwide gastronomic celebration organized by the Department of Tourism (DoT) and the Tourism Promotion Board (TPB) unite retail giants in the country to create cultural bridges through food, gastronomy being one of the best Philippine travel “destinations.” This Read More

Flavors of the Philippines is here again!

Flavors of the Philippines is here again!

    THERE ARE NO April Fools this month, as the country readies itself for another round of a gastronomic fiesta.  Get ready for a delightful gastronomic road trip as Flavors of the Philippines showcases the best regional delights and specialties of the country. through Read More

Giant paella heralds Flavors of the Philippines

Giant paella heralds Flavors of the Philippines

  Flavors of the Philippines, the month-long and nationwide gastronomic food event, officially started with the Gigantes Paella, where about 50 chefs, culinary students and staff from the Philippine Young Chefs Club (PYCC), cooked together to create a giant paella, at the Greenbelt 3 Mall Read More