Bangus, or milkfish, is the Philippines’ national fish and a quintessential ingredient in Philippine cuisine. Whatever occassion and whatever season, Filipinos can never get enough of bangus—fried, stewed, dried, fermented, roasted, grilled, and many more.
THE PHILIPPINES and Spain share a lot of things in common, especially in cuisine and gastronomy. Recently, prominent Spanish cuisine chefs of Manila gathered together for Flavors of the Philippines’s Tapas Night. With theme “Toward a Sustainable Gastronomic Planet,” Tapas Night saw three teams of chefs, each presenting a tapas menu last April 1,… Read more