Bangus, or milkfish, is the Philippines’ national fish and a quintessential ingredient in Philippine cuisine. Whatever occassion and whatever season, Filipinos can never get enough of bangus—fried, stewed, dried, fermented, roasted, grilled, and many more.
Flavors of the Philippines 2017, the month-long nationwide gastronomic celebration organized by the Department of Tourism (DoT) and the Tourism Promotion Board (TPB) unite retail giants in the country to create cultural bridges through food, gastronomy being one of the best Philippine travel “destinations.” This April, prepare for a wider range of activities that will… Read more
THE PHILIPPINES and Spain share a lot of things in common, especially in cuisine and gastronomy. Recently, prominent Spanish cuisine chefs of Manila gathered together for Flavors of the Philippines’s Tapas Night. With theme “Toward a Sustainable Gastronomic Planet,” Tapas Night saw three teams of chefs, each presenting a tapas menu last April 1,… Read more
THERE ARE NO April Fools this month, as the country readies itself for another round of a gastronomic fiesta. Get ready for a delightful gastronomic road trip as Flavors of the Philippines showcases the best regional delights and specialties of the country. through various events like cook-offs, food bazaars, market tours and agri-fairs.
Flavors of the Philippines, the month-long and nationwide gastronomic food event, officially started with the Gigantes Paella, where about 50 chefs, culinary students and staff from the Philippine Young Chefs Club (PYCC), cooked together to create a giant paella, at the Greenbelt 3 Mall in Makati last 11 March.