ZAMBOANGA CITY is a haven for seafood lovers like me; there’s no other place in the country that can boast a variety of seafood dishes – fresh, colorful, so aplenty – as much as Zambo City, and believe me, the seafood is glorious! I went to Zamboanga to participate in the Savores! Festival of… Continue reading Zamboanga Bonanza
Sisig used to be one of my least favorite dishes, mainly because I thought it tried so hard to embody many flavors at once that it often failed. Even the name sounded mediocre. During birthday parties, I would cringe when friends ordered sisig and I’d be forced to sample. Not that there were many choices… Continue reading Sisig Sans Sizzling
The Department of Environment and Natural Resources’ Biodiversity Management Bureau (DENR-BMB), in cooperation with the Deustche Gessellschaft fur Internationale Zusammenarbeit (GIZ) GmbH, mounts its annual photo contest for the third time, dubbed as “Selfie for Biodiversity and Livelihood 2016’’ in commemoration of the International Day for Biological Diversity (IDB) on May 22.IDBD is an international… Continue reading Take a selfie for biodiversity!
THE FLAVORS of the Philippines, the month-long gastronomic festival this April, now on its second year, will be bringing the celebration to Pampanga with Sisig Fiesta 2016.
THE SOUTHERMOST region of the Philippines may be known for many things, like the home province of world-renowned Filipino boxer Manny Pacquiao, as the breadbasket region of the country, the tuna ‘capital’ of the country, but few know that Soccsksargen, Region 12, or Central Mindanao, is actually a culinary potpourri, filled with extraordinary food.
THE SOUTHERN Tagalog Region, (Region IV-A), which comprises the provinces of Cavite, Laguna, Batangas, Rizal, and Quezon, is one of the most significant culinary centers of the Philippines, not only because of the breadth and width of food choices inherently from this area, but also because of its significant contribution to Philippine heritage cuisine.