Events · Food · Health · Lifestyle · Travel

Goodies and great finds at Pasko sa Intramuros

Pasko sa Intramuros is the month-long Christmas celebration organized by the Department of Tourism, the Tourism Promotions Board and the Intramuros Administration.  Started on December 6, the event will host various special events for people of all ages like musical gigs and festivals, fireworks displays, and prizes. Pasko sa Intramuros is a bazaar which will… Continue reading Goodies and great finds at Pasko sa Intramuros

Food

Finding New Forever Love with Jollibee’s Sweet Spicy BBQ Burger Steak

There’s such thing as “forever.” Fans of Jollibee’s burger steak are definitely in for a surprise as the Philippines’ number one fast-food brandrecently announced the latest innovation to their well-loved classic: the Sweet-Spicy BBQ Burger Steak. The new burger steak variant is also loveteam JaDine’s newest favorite.

Food

John & Yoko makes it bold and exciting

Beloved cosmopolitan Japanese restaurant John & Yoko shakes up the scene with bright new interiors and a revamped menu, truly making things “bold and exciting” for the Makati dining crowd. The update comes after 8 years in Greenbelt 5, in which time John & Yoko gained a steady following for its upscale urban cuisine, taking… Continue reading John & Yoko makes it bold and exciting

Food

Roux joins Chef-driven restaurant movement

Joining the revolutionary trend towards chef-driven restaurants in the metro, French-American bistro ROUX is a welcome addition to the dining options at Greenbelt 3, showcasing Chef Joseph Margate’s signature French-American dishes. A seasoned chef who has worked in renowned restaurants such as Eleven Madison Park (New York), Jardiniere under Chef Traci Desjardins (San Francisco), Lark… Continue reading Roux joins Chef-driven restaurant movement

Food · Travel

Soccsksargen: A potpourri of many flavors

THE SOUTHERMOST region of the Philippines may be known for many things, like the home province of world-renowned Filipino boxer Manny Pacquiao, as the breadbasket region of the country, the tuna ‘capital’ of the country, but few know that Soccsksargen, Region 12, or Central Mindanao, is actually a culinary potpourri, filled with extraordinary food.