Posts Categorized: Food

Goodies and great finds at Pasko sa Intramuros

Goodies and great finds at Pasko sa Intramuros

Pasko sa Intramuros is the month-long Christmas celebration organized by the Department of Tourism, the Tourism Promotions Board and the Intramuros Administration.  Started on December 6, the event will host various special events for people of all ages like musical gigs and festivals, fireworks displays, and prizes. Pasko sa Intramuros is a bazaar which will… Read more

Finding New Forever Love with Jollibee’s Sweet Spicy BBQ Burger Steak

Finding New Forever Love with Jollibee’s Sweet Spicy BBQ Burger Steak

There’s such thing as “forever.” Fans of Jollibee’s burger steak are definitely in for a surprise as the Philippines’ number one fast-food brandrecently announced the latest innovation to their well-loved classic: the Sweet-Spicy BBQ Burger Steak. The new burger steak variant is also loveteam JaDine’s newest favorite.

What’s in a name?

What’s in a name?

It’s undeniable: we are food-loving nation, and we take our dining experiences to a whole new level. But living in one of the 7,100 emerald isles,  it can sometimes get confusing as food names vary from one local culture to another. To make things even more confusing,  add the three hundred thirty three years of… Read more

John & Yoko makes it bold and exciting

John & Yoko makes it bold and exciting

Beloved cosmopolitan Japanese restaurant John & Yoko shakes up the scene with bright new interiors and a revamped menu, truly making things “bold and exciting” for the Makati dining crowd. The update comes after 8 years in Greenbelt 5, in which time John & Yoko gained a steady following for its upscale urban cuisine, taking… Read more

Roux joins Chef-driven restaurant movement

Roux joins Chef-driven restaurant movement

Joining the revolutionary trend towards chef-driven restaurants in the metro, French-American bistro ROUX is a welcome addition to the dining options at Greenbelt 3, showcasing Chef Joseph Margate’s signature French-American dishes. A seasoned chef who has worked in renowned restaurants such as Eleven Madison Park (New York), Jardiniere under Chef Traci Desjardins (San Francisco), Lark… Read more

Destination: Food

Destination: Food

Soccsksargen tourism pushes food tours in the region story by Angelo Garcia Mindanao, known as the Food Basket of the Philippines, is a major source of fresh produce and livestock of the country. Because of its fertile ground and location, it’s the perfect place to grow some of the most in-demand food items in the… Read more

Zamboanga Bonanza

Zamboanga Bonanza

  ZAMBOANGA CITY is a haven for seafood lovers like me; there’s no other place in the country that can boast a variety of seafood dishes – fresh, colorful, so aplenty – as much as Zambo City, and believe me, the seafood is glorious! I went to Zamboanga to participate in the Savores! Festival of… Read more

Sisig Sans Sizzling

Sisig Sans Sizzling

Sisig used to be one of my least favorite dishes, mainly because I thought it tried so hard to embody many flavors at once that it often failed. Even the name sounded mediocre.  During birthday parties, I would cringe when friends ordered sisig and I’d be forced to sample.  Not that there were many choices… Read more

SISIG SHOWDOWN!

SISIG SHOWDOWN!

THE FLAVORS of the Philippines, the month-long gastronomic festival this April, now on its second year, will be bringing the celebration to Pampanga with Sisig Fiesta 2016.

Soccsksargen: A potpourri of many flavors

Soccsksargen: A potpourri of many flavors

THE SOUTHERMOST region of the Philippines may be known for many things, like the home province of world-renowned Filipino boxer Manny Pacquiao, as the breadbasket region of the country, the tuna ‘capital’ of the country, but few know that Soccsksargen, Region 12, or Central Mindanao, is actually a culinary potpourri, filled with extraordinary food.