Food

A Banquet Dinner Full of Flavors and Fun

A carnival of great tasting food and amusement transformed the SMX Convention Center into a place for culinary indulgence. It was a banquet dinner where foodies from across the metro gathered for the Taste X: CommunEATy hosted by Josiah’s Catering.

Each slice of succulent meat reflects Josiah’s attention to detail and culinary expertise perfected through time.

As a renowned banquet specialist, Josiah’s Catering has been providing bespoke catering innovations with delectable flavors and thematic experiences for over 25 years now. It has managed to exceed expectations and add inspirations for corporate events, weddings, and other life celebrations.
This catering expertise was evident at its 7th annual corporate night, wherein its top clientele and loyal patrons had a taste of its exceptional service and cuisines perfected through time.

Josiah’s upholds the tradition of delivering quality foods and services that are customized to clients’ preferences. In this photo are Chef Jasper Versoza with his lovely wife, Darlene.

“It’s our delicious way of saying ‘thank you’ to those who have kept a strong relationship with us and a welcome to those who have yet to try what we have to offer,” Josh Versoza, Chief Marketing Officer, explained.

A variety of corporate setups, from cocktail to seminar and plenary, were installed to showcase the different kinds of events the company can cater. On display were 12 catering themes such as Bohemian, Asters and Crystals, Enchanted Forest, Elegantly Filipino, and more. These showed the diversity of culinary experiences one can enjoy with Josiah’s.

Food stations were filled with a roster of sumptuous concoctions and delights that delivered Josiah’s brand of taste. While enjoying their food, guests were entertained with an improvisation performance by The 4th Players, one of the house teams of Third World Improv. Cool prizes were given to winners of gaming booths and stage games.

An assortment of sugary treats delighted those with a sweet tooth.

“We are glad to have shared our long years of catering and culinary expertise in one fancy night. We hope that this year’s Taste X showed how much Josiah’s Catering value its relationship with clients and commitment to serve,” Josh Versoza said. “Let’s make events whether corporate or personal more memorable with quality food and top-notch catering service because that’s what we all deserve.”
To know more about Josiah’s Catering, visit their website < www.josiahcatering.com > or call (+632) 475-2703.

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