THE FLAVORS of the Philippines, the month-long gastronomic festival this April, now on its second year, will be bringing the celebration to Pampanga with Sisig Fiesta 2016.

Soccsksargen: A potpourri of many flavors

DIVERSE. The SOX Food and Fashion Fair features products, specialties and culinary delights from the region, accompanied by cultural shows.

THE SOUTHERMOST region of the Philippines may be known for many things, like the home province of world-renowned Filipino boxer Manny Pacquiao, as the breadbasket region of the country, the tuna ‘capital’ of the country, but few know that Soccsksargen, Region 12, or Central Mindanao, is actually a culinary potpourri, filled with extraordinary food.

Intramuros is first Creative Environment

INTRAMUROS, a heritage treasure of Manila, and the historic nucleus of the country’s multi-faceted cultures, becomes the fitting venue for Design Week Philippines.

THE PHILIPPINES has become a star in the design scene in recent years. Design icons such as Kenneth Cobonpue and Budji Layug and up-and coming designers Ito Kish, Vito Selma, Stanley Ruiz, and Liliana Manahan have been reaping awards lately for their innovative ideas. To nurture future design stars and world class creative talents, Design Week Philippines will be held on 16-24 April 2016 through various activities in various venues.

Tagay! Flavors of the Philippines: the Calabarzon Experience

Lambanog of Lakan Distillery
LAMBANOG. These modern lambanog bottles by Lakan exemplify the growing trend of the liquor onto younger markets, and not just for the ‘oldies.’

THE SOUTHERN Tagalog Region, (Region IV-A), which comprises the provinces of Cavite, Laguna, Batangas, Rizal, and Quezon, is one of the most significant culinary centers of the Philippines,  not only because of the breadth and width of food choices inherently from this area, but also because of its significant contribution to Philippine heritage cuisine.